1/4 c Oil (doesn't matter what kind you use)
1/3 c Sugar
1/2 c Popcorn (I use "mushroom" kernels, but any kind will do, I suppose)
Salt to taste
Place oil and 3 kernels of popcorn in stove kettle; wait until they pop.
Dump rest of popcorn and sugar into kettle.
When popping stops, dump into bowl.
Sprinkle with salt.
Toss till cool to discourage sticking.