Supper

Beef and Potato Stew (slow cooker)

2 lbs. stew beef
1/4 c. flour
1 tsp. paprika
4 lg. carrots, chopped
3 lg. potatoes, chopped
1 c. condensed beef broth
1 1/2 tsp. salt
1/2 tsp. pepper
1/3 c. soy sauce
1 lg. onion, chopped
1 can tomato sauce (8 oz.)

Layer potatoes, then carrots. Top with meat; sprinkle meat with soy sauce, salt, paprika, pepper & flour. Spread with onion. Combine beef broth & tomato sauce & pour overall. Cover & cook on low 7 - 8 hrs. or high 4 - 5 hrs.

Baking Powder Biscuits
450 degrees for 10-12 minutes

2 c. flour
1 T baking powder
1/4 t salt
1/3 c shortening
3/4 c milk

Sift together flour, baking powder & salt. In a large bowl- add flour mix. Work Crisco into mixture using a pastry cutter. All at once pour milk in, mixing with a fork just until there is no dry stuff left. Place dough on floured board & kneed 10-12 times or till nearly smooth. Roll dough out to about 1/2", cut with a floured circle of some sort - I used a glass. Place on cookie ungreased sheet. Bake till golden.